Chocolate & Lavender Cupcakes:
Just add a dash of Mother Nature & a whole lotta love.
Flowers…they really are Mother Nature’s gift to us. Not only for their beauty and scent, but we can also consume (only a very select few that have been approved for culinary purposes) these delicate plants to create a delicious blend of earthy treats for ourselves! For today’s vegan recipe, we’ll be creating chocolate & lavender cupcakes. This may seem like an odd combination, but the chocolate paired with the floral undertones of the lavender create a unique melody of sweet earthy tones and flavors. Lavender is a member of the mint family, offers light, delicate and elegant floral notes of flavor. And when combined with the bittersweet chocolate, it creates a cupcake made in heaven! We know you’ll love it as much as we do. We recommend using only organic ingredients. Try this recipe this weekend and share with friends. Just add some wine and Netflix… and you’ve got the perfect girls night in! Xo